Ingredients
110g butter, melted
200g caster sugar
2 eggs
60g self-raising flour
30g cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Preheat the oven to 180C/fan 160C/gas 4. Grease and line a 20cm square tin.
In a large bowl, beat together the butter and sugar until combined.
Add the eggs and vanilla extract, mix well.
Add the flour, cocoa powder and salt and mix until smooth. Spread the mix evenly into the prepared tin.
Bake for 25-30 mins until the edges are firm, leave to cool before cutting.
This is the best sharing recipe to bring to a party or just to keep all to yourself and enjoy with a nice cup of tea. Feel free to add 60g of nuts of your choice, chocolate chips or even cherries to the mix, whatever takes your fancy.
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